Date syrup, for tasty and nutritious dishes
Degla organic date syrup is a natural and healthy sweetener, ideal for enhancing all your festive recipes. Rich in nutrients and with a unique caramelized flavor, it brings a touch of originality to your festive dishes.
What is Deglet Nour organic date syrup?
Date syrup is made by extracting the juice of Deglet Nour dates, a variety prized for its sweetness and delicate texture. This thick, sweet syrup is a natural alternative to refined sugars, offering additional nutritional benefits.
Why include date syrup in your holiday recipes?
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Healthy Alternative : Date syrup contains essential vitamins and minerals, such as potassium and magnesium, contributing to a balanced diet.
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Rich flavor : Its caramelized note enriches desserts and savory dishes, adding a depth of taste appreciated during festive meals.
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Culinary Versatility : Usable in a variety of recipes, from cake frosting to meat marinades, it adapts to all your culinary desires.
Discover our festive recipe ideas incorporating date syrup
Delicia Christmas Cookies Recipe
Ingredients :
- 250g unbleached flour
- 100g softened butter
- 50g of ground almonds
- 75g Delicia date sugar
- 75g brown sugar
- 2 eggs (including 1 yolk for glazing)
- 1 teaspoon of yeast
- Cinnamon (to taste)
- Garnish with Delicia Date Syrup
Preparation :
- Preheat the oven to 200°C (thermostat 6-7).
- Mix the flour, yeast, sugar and almond powder.
- Add the butter and an egg then work with a fork.
- Then knead with your hands (make a "ball") and season it as desired with: 4 spices, cinnamon/orange, lemon, etc.
- Roll out the dough with a rolling pin and cut out shapes using a cookie cutter, place them on a baking sheet lined with baking paper.
- Spread a little egg yolk with cinnamon on the biscuits, so that they are nicely browned and bake for 7 to 10 minutes (keep an eye on them).
- Garnish to your taste with Creation Delicia Date Syrup.
Serve with a nice hot milk sweetened with date syrup or with our much-loved hot chocolate sweetened with dates,Chocodatte !
Recipe for Roasted Walnuts with Date Syrup
Ingredients :
- ¼ cup Delicia Date Syrup
- 1 ½ cups pecans and walnuts (or other nuts of your choice)
- Delicia salt flower (optional)
Preparation :
- Preheat oven to 325°F and position rack in center. Line a baking sheet with reusable nonstick baking sheet and set aside.
- In a bowl, mix the date syrup. Add the pecans and walnuts and stir.
- Pour onto the baking sheet, then bake for 25 minutes, stirring once or twice during cooking.
- Remove from the oven, sprinkle with fleur de sel, then let stand for 10 minutes.
Tip: It’s delicious as a snack, but also in salads and bowls to add a little crunch!
Gluten-free bar with granola, banana and date syrup
Ingredients :
- 300 gr of Granola
- 4 tbsp date syrup
- 1 ripe banana
Preparation :
- Mash the banana with a fork, add the date syrup and put on the heat, mix everything well. When the mixture is hot, add the Granola.
- Mix everything well.
- Place in a mold 1 inch high and press firmly with the back of a spoon to flatten the preparation.
- Cook for about 15 minutes in an oven preheated to 180°.
- Remove and let cool before unmolding and cutting.
Grated carrot salad with date syrup
Ingredients :
- 4 to 5 carrots depending on size
- 15 ml date syrup
- 1/3 cup raisins.
- 1/3 cup pumpkin seeds
- Vinaigrette (30ml olive oil, 15ml balsamic vinegar, salt and pepper)
- Choice of nuts
Preparation :
- In a large bowl, mix together the grated carrots, raisins and pumpkin seeds.
- In a small bowl, prepare the vinaigrette by mixing together the olive oil, balsamic vinegar, cumin, salt and pepper. Add the vinaigrette to the carrots and mix well.
- Decorate generously by running the tip of the date syrup container over the entire surface of the salad. Add a few nuts of your choice.
- Store the carrot salad in the refrigerator until ready to eat.
- Mix everything well.
- Place in a mold 1 inch high and press firmly with the back of a spoon to flatten the preparation.
- Cook for about 15 minutes in an oven preheated to 180°.
Plain yogurt with date syrup
Ingredients :
- A cup of unsweetened yogurt
- Half a banana
- Some blueberries
- Granola of your choice.
- Chia seeds to sprinkle
- Date syrup.
Preparation :
- In a large bowl, mix together the grated carrots, raisins and pumpkin seeds.
- In a small bowl, prepare the vinaigrette by mixing together the olive oil, balsamic vinegar, cumin, salt and pepper. Add the vinaigrette to the carrots and mix well.
- Decorate generously by running the tip of the date syrup container over the entire surface of the salad. Add a few nuts of your choice.
- Store the carrot salad in the refrigerator until ready to eat.
- Mix everything well.
- Place in a mold 1 inch high and press firmly with the back of a spoon to flatten the preparation.
- Cook for about 15 minutes in an oven preheated to 180°.
Cranberry coulis and date sugar
Ingredients :
- 1 cup cranberries
- 1/2 cup date sugar
- 100 ml of water
- 1/2 tsp vanilla.
- Let simmer for 20 minutes.
Preparation :
- In a large bowl, mix together the grated carrots, raisins and pumpkin seeds.
- In a small bowl, prepare the vinaigrette by mixing together the olive oil, balsamic vinegar, cumin, salt and pepper. Add the vinaigrette to the carrots and mix well.
- Decorate generously by running the tip of the date syrup container over the entire surface of the salad. Add a few nuts of your choice.
- Store the carrot salad in the refrigerator until ready to eat.
- Mix everything well.
- Place in a mold 1 inch high and press firmly with the back of a spoon to flatten the preparation.
- Cook for about 15 minutes in an oven preheated to 180°.
- Remove and let cool before unmolding and cutting.
By incorporating Degla organic date syrup into your party recipes, you offer your guests tasty and nutritious dishes, while exploring new culinary dimensions.
