A delicious summer recipe for gluten-free orzo salad with feta cheese
Discover our gluten-free orzo and feta cheese salad, a simple, quick and nutritious summer recipe, ideal for your sunny meals! Prepared with Création Delicia gluten-free orzo , this salad combines the sweetness of pasta with the freshness of crunchy vegetables and the salty flavor of feta cheese.
Rich in protein and fiber, it's perfect for a light meal or a delicious side dish. Easy to make, it guarantees a balanced and tasty meal in just a few minutes. Try this recipe and fill up on freshness and vitality!
Summer salad recipe as tasted at our launch at Expo Manger Santé in Montreal
Ingredients :
- Diced cucumber, tomatoes and onion
- Gluten-Free Orzo (1 bag)
- Feta cheese
- Olive oil
- 1 lemon
Preparation :
- Boil the gluten-free orzo in a liter of water for 10 to 13 minutes, rinse thoroughly after cooking.
- Mix it with the other 3 ingredients
- Add diced feta cheese
- Suggested dressing: olive oil, vinegar or lemon, crazy salt or traditional salt, pepper and especially dried mint (that's what makes all the difference)!
About gluten-free orzo
Gluten-free orzo is a healthy, tasty, and convenient alternative to traditional rice and pasta. Ideal for people with gluten intolerance, those with celiac disease, or those looking to vary their diet with healthier options. Our gluten-free orzo East proudly prepared in Quebec and is made from quality ingredients including tapioca starch, rice starch and potato starch.
Easy to prepare, our gluten-free orzo will add a unique Mediterranean touch to all your meals.
Enjoy your food !
