Delicious crème brûlée

A little treat that will please your loved one. A homemade crème brûlée filled with love and flavor! Ingredients:

• ½ cup date sugar
• 2 cups of heavy cream
• ½ cup date sugar
• 5 egg yolks
• 1 tsp vanilla extract
• 3 tbsp Degla date sugar
• Blowtorch

Preparation :

1. Preheat the oven to 170 C (325 F)
2. Gently heat the cream and vanilla extract
3. Whisk egg yolks and sugar until combined
4. Slowly add the heated cream without stopping whisking
5. Pour into 4 ramekins and cook in a bain-marie
6. Remove from the oven and let cool then refrigerate for at least 4 hours
7. When serving, sprinkle with date sugar and caramelize with a blowtorch.

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