Flower of salt

A fleur de sel reduced in sodium and rich in salting power

Our Fleur de sel comes from the first crystallization of source salt, harvested by hand, it has a greater salting power than classic salt. It enhances the taste of all your dishes and seasons all your recipes.

Our Fleur de sel is reduced in sodium, naturally iodized, rich in minerals, trace elements and sulfate ions, which gives it the quality of a digestive regulator. It is essential in all low-sodium diets.

Salt from a thermal spring

Our thermal salt spring is located in Sidi Smaïl, Tunisia, in a region rich in mineral water springs. This liquid salt has been accumulated during geological eras, stored since the dawn of time in natural conditions, sheltered from all pollutants, and stored biologically to allow us to enjoy it today.

The liquid salt is collected and then evaporated at mild temperatures to preserve all the qualities of its natural components, thus obtaining melting flakes of salt with an unrivaled flavor.

How to use Fleur de sel in your recipes:

Simply sprinkle Fleur de sel at the end of cooking in all your meat and fish recipes as well as in your desserts.