Gluten-free Bsissa

Gluten-free Bsissa flour, a complete and easy-to-prepare breakfast mix

A local Tunisian product , gluten-free Bsissa is a raw preparation made from cereals, roasted legumes, aromas and spices which is eaten at lunch, mixed with olive oil and honey. It is also enjoyed in the form of a protein drink, mixed with milk (vegetable or animal) and sweetened with fruit or honey. It is a useful replacement for groats, cereals and bread spreads.

Gluten-free bsissa, delicious and healthy

Bissa can prepare it in different ways, as a breakfast cream, as a drink or as energy balls without cooking.

Bsissa is full of nutrients

Bsissa includes proteins, complex carbohydrates, fiber, magnesium and toning and astringent spices . It is a nourishing dish suitable for athletes, children, people lacking time for lunch, those following a diet or practicing different forms of fasting.