Delicious ready-to-eat products inspire the most popular recipes from the Mediterranean. Discover our four condiments and spreads inspired by Tunisia!
Simple to use, they will enhance all of your dishes and will quickly become allies in your everyday cooking! To use them, simply reheat them or incorporate them into your recipes and that's it!
Travel with our gourmet products inspired by the best Mediterranean recipes!
Harissa Berber:
Put some sunshine and a host of healthy foods on your plate thanks to Harissa Berbère, this classic of Tunisian cuisine which will bring an authentic flavor to all your dishes, enhance your sauces, brighten up your starters, your pizzas, pastas, salads, sandwiches, omelettes and even your brunches!
Harissa (a red pepper puree) is registered as a UNESCO world heritage site and is the very emblem of Tunisian gastronomy. This original Mediterranean recipe will bring you the true taste of the Tunisian sun in every bite. Goes wonderfully with your rusks, bread, sandwiches or to add flavor to your pizzas, pastas, soups and tagines!
Carrot puree :
Real name, Ommik Houria, this spread made from fresh carrots, peeled, diced and mixed for a rich and creamy texture seasoned with spices, is a must-have in Tunisian cuisine. Whether you use it to spread your hot breads, garnish your starters, your sandwiches (or even your meats), whether you add it to your salads, or simply, this puree will add a little spicy touch to any meal !
Use as a spread on toast or as a starter with tuna, hard-boiled eggs, sandwich breads, olives and salads.
Spicy Chakchouka Ratatouille:
Also called Chakchouka in Tunisia (the word is said to be of Berber origin which means "mixture"), ratatouille is a traditional culinary specialty of North African, Nice, Provençal and Mediterranean cuisines. Made from a simmered stew of Mediterranean vegetables and olive oil, ratatouille is perfect to serve as a main course or as a side dish. It is as tasty for breakfast as it is for lunch with a salad.
Like a spicy vegetable stew, it can be eaten with hot crusty bread or even on pasta or in a soufflé. In salad, in a marinade, in a tagine, with a shrimp stir-fry, with grilled fish or meat, this condiment will be an ally for your many recipes!
Discover our recipe ideas with ratatouille here.
Lemon confit :
Candied lemons offer a unique and inexpressible taste that will delight your palate. Candied lemon is a traditional food found in many Mediterranean recipes, it will quickly become an essential ingredient in your favorite dishes.
Use it to replace fresh lemon for fish, meat, tagine and salad and enjoy its concentrated and intensely delicious flavor.
About Creation Delicia
Offering the flavors of the Mediterranean is our job, the satisfaction of our customers is our reward! All our products are made from premium quality foods!
