As spring break approaches, Création Delicia offers you 5 beautiful recipes made with date sugar or even Chocodatte . Simple and easy little recipes to make as a family that will help you discover dates in a whole new light!
Ingredients :
- ½ cup homemade granola
- ¼ cup date sugar
- 3 tablespoons of white yogurt
- ½ cup of berries: blueberries, raspberries, strawberries…
Assembly :
Put the granola in a small bowl, then add the yogurt and berries of your choice.
Sprinkle with date sugar :).
Ingredients :
- 1 cup almond flour
- 3 tbsp date sugar
- ½ cup cashew butter (or other nut of your choice)
- 104 ml applesauce (homemade or store-bought)
- 1 teaspoon of cocoa
- 2 tbsp. tbsp sunflower oil
- A pinch of cinnamon (optional)
Preparation:
- Pour all the ingredients into a food processor to form a ball.
- Spread the dough by hand to obtain a dough with a thickness of 3 inches.
- Cut out with a cookie cutter and sprinkle with date sugar.
- Refrigerate on a plate and let sit for 1 hour.
Ingredients :
- 2 cups of oatmeal
- ½ cup crushed walnuts
- ½ cup date sugar
- ½ cup coconut flakes
- 1 cup dates cut into slices
- Coconut oil
Preparation :
- Combine dry ingredients (except coconut flakes) in a large bowl.
- In another small bowl, combine the coconut oil and date sugar.
- Mix everything well and spread on a metal sheet and bake at 180C/350F for 25 minutes.
- Remove from the oven and let cool completely before sprinkling with coconut flakes.
- Once completely cooled, transfer to a glass jar.
Ingredients :
- 1 ½ dried prunes
- 1 cup of water
- 1 cup of date sugar
- ⅓ cup softened butter
- 2 eggs
- 1 tsp vanilla extract
- 2 cups whole wheat flour
- 2 cups of oatmeal
- ¼ cup ground flax seeds
- ½ tbsp baking powder
- ½ tbsp baking soda
Preparation :
- Preheat the oven to 180 C (350F).
- In a small saucepan, cook the prunes for 10 minutes over medium heat.
- Mix flour, oats, ground flax, baking powder and baking soda.
- Transfer the dry ingredients to the liquid ingredients and stir with a fork to moisten.
- Add the prune puree and mix well.
- Divide the mixture into 12 non-stick muffin molds
- Bake for 25 to 30 minutes, let cool and unmold.
Ingredients :
- 2 cups of flour
- 2 teaspoons baking powder
- ¼ cup date sugar
- 2 eggs
- 2 cups of milk
- 1 teaspoon of milk
- ¼ cup softened butter
Preparation :
- In a salad bowl mix the flour and baking powder.
- Add the other ingredients and whisk.
- In a non-stick pan, pour ¼ cup of the mixture and spread to form a 6-inch pancake.
- Cook them for approximately 2 minutes on each side.
- Cover the dates with sugar and enjoy them hot.
